Our range of milk powders is a wide range of food additives, which is widely used in confectionery, bakery and many other food industries.Our knowledge and technology allows you to modify any recipe, through the use of appropriate proportions of protein and fat, and the possibility of selecting the correct grease for your product: milk or vegetable (palm and coconut).Our range of products will contribute to strengthening the image of your company – as a manufacturer that cares about the health of the consumer.
It is a preparation of milk powder – obtained by spray drying of the rennet whey with added fat, and vegetable whey protein concentrate
It is a preparation of milk powder – obtained by spray drying with skim milk containing vegetable fat
Preparation based on milk fat, obtained by spray-drying with fresh pasteurized cream, skimmed milk, whey and whey protein concentrate
It is a preparation of milk powder – obtained by spray drying of whey supplemented with skim milk.
Skimmed yoghurt powder produced by spray
of sour bacteria: skimmed milk (Y 1 / Y 2 / YP), or the addition of skimmed milk whey (Y 3)
The product obtained from milk and fresh pasteurized cream.
The product obtained by drying the whey obtained in the production process of cheese ripening subjected to demineralization.